As Head of Finance & Growth Architect at Rockingham Partners, Gosia works with hotel owners and leadership teams to strengthen financial control, improve visibility and turn insight into practical action. Her role is focused on helping hospitality businesses build stronger foundations, make better decisions and unlock commercial growth through clearer financial discipline and smarter operational alignment.
Gosia brings a rare combination of hands-on hotel understanding and senior finance expertise. Having worked across both operational and financial roles, she understands the pressures hospitality businesses face from both sides of the table. This gives her a grounded, commercially minded approach that is not just about reporting numbers, but about making those numbers useful to the people running the business day to day.
Having previously worked with Mike Lashmar at both The Utilita Bowl and Luxury Family Hotels, Gosia joins Rockingham with a strong belief in practical, performance-led support. She is passionate about helping businesses become more resilient, more profitable and better equipped to make confident decisions for long-term success.
What makes financial reporting truly useful in hospitality?
Good reporting should help people make better decisions, not just tell them what has already happened. The most useful finance reporting is clear, relevant and tied to operational reality, so teams can act on it quickly and confidently.
Where do hotels most often lose value?
Usually in the gap between information and action. Many businesses have data, but they do not always use it well enough to drive decisions, challenge performance or spot opportunities early enough. That is where a lot of hidden value sits.
What does strong financial leadership look like in a hotel business?
It should be practical, visible and commercially aware. Strong financial leadership is not just about control – it is about giving the business clarity, helping teams understand performance and creating the confidence to make better decisions.